Production line introduction
Multi-layer oven mainly has three layers of oven, five layers of oven, seven layers of oven, The main difference is capacity and size. Mainly used for baking and drying food. This series of ovens can bake all kinds of puffed food, pet food, tissue protein and peanuts, melon seeds, dates and other dry fruits.
1.Compact structure, small footprint, large dry area, small surface area, small heat dissipation and high thermal efficiency;
2.The mesh belt and insulation board are all made of stainless steel, which is hygienic and clean;
3.The operating speed of the mesh belt can be adjusted to adjust the drying time of food in the oven;
4.Automatic temperature control, which can be set as required;